Cafe Culture - Introduction to: NM - Senior Phase

Course overview

This course is only available to school students.  Please do not apply if you do not meet this requirement.

This course will give students a real understanding of what working in a café or bistro involves.

Students will learn about what happens in a professional kitchen, and what’s involved in preparing and serving a range of food to customers.  Students will understand the work involved in cafes and bistros and will benefit from the realistic experience of working in the college training café.  

Students will have the opportunity to develop and practice a range of skills required to gain employment in the hospitality and catering industry, including making and serving food, and working as a team in a café.     

• Presentation of food
• Customer service skills
• Essential employability skills for the catering industry
• Setting-up in the catering industry
• Food hygiene for the catering industry
• Working as part of a team associated with running a café.